All About White Seabass

All About White Seabass

The best time to fish for White Sea Bass in California is generally from spring to early summer, typically from April to June. During this time, the water temperature starts to warm up, and the White Sea Bass begin their annual migration from deeper waters to shallower areas, including bays and harbors.

It's worth noting that fishing regulations and restrictions can vary by location and time of year, so it's important to check the current regulations and obtain any necessary permits or licenses before fishing for White Sea Bass in California.


There are several common ways to fish for White Sea Bass in California, including:

  1. Live bait fishing: This is one of the most popular methods of fishing for White Sea Bass. Anglers typically use live squid or anchovies as bait, which can be rigged on a dropper loop or a sliding sinker rig and fished near the bottom.
  2. Artificial lure fishing: Another popular method is to use artificial lures such as swimbaits, crankbaits, or topwater lures. These lures mimic the movement of baitfish and can be effective in attracting White Sea Bass.
  3. Fly fishing: Some anglers prefer to use fly fishing gear to target White Sea Bass. This method typically involves using baitfish or shrimp patterns, which are stripped through the water to imitate the movement of prey.
  4. Jigging: Jigging is a technique that involves dropping a heavy lure, typically a lead head with a soft plastic tail, to the bottom and then quickly lifting and dropping the lure to entice a strike from the White Sea Bass.
  5. Trolling: This method involves using a boat to slowly tow lures or bait behind it. Trolling can be an effective way to cover a lot of water and locate schools of White Sea Bass.

It's important to note that fishing regulations and restrictions can vary by location and time of year, so it's important to check the current regulations and obtain any necessary permits or licenses before fishing for White Sea Bass in California.


White Sea Bass are heavily protected in California. The California Department of Fish and Wildlife (CDFW) manages White Sea Bass as a sportfish, and has implemented several regulations and restrictions to protect the species and ensure sustainable fishing practices.

Some of the regulations and restrictions include:

  1. Minimum Size Limit: White Sea Bass must be at least 28 inches long to keep.
  2. Bag Limit: The daily bag limit for White Sea Bass is one fish per person.
  3. Seasonal Closure: The recreational fishing season for White Sea Bass is closed from July 15 through March 14 each year, to protect the species during their spawning season.
  4. Special Fishing Zones: Some areas are designated as special fishing zones, which may have additional restrictions or regulations to protect White Sea Bass populations.

It's important for anglers to familiarize themselves with the current fishing regulations and restrictions before fishing for White Sea Bass in California, to ensure they are complying with the law and helping to protect this important species.


White Sea Bass can take several years to reach maturity and grow to their full size. In general, it takes about 3-5 years for White Sea Bass to reach maturity and begin spawning.

Once they reach maturity, White Sea Bass can continue to grow throughout their lifetime, but their growth rate tends to slow down. The maximum size for White Sea Bass is typically around 5-6 feet in length and can weigh up to 90 pounds, but most fish caught by recreational anglers are usually between 10 and 30 pounds.

The growth rate of White Sea Bass can vary depending on a number of factors, including water temperature, food availability, and habitat quality. In general, warmer water temperatures tend to lead to faster growth rates, while colder water temperatures can slow down growth.

It's important for anglers to practice sustainable fishing practices, including following size and bag limits and releasing undersized fish, to help ensure that White Sea Bass populations remain healthy and sustainable for future generations.